We are proud of our kitchen and our head chef Svein Terje Greibesland. He can be contacted at tel. +47 38 14 42 84, or at firstname.lastname@example.org and is more than happy to host tastings prior to wedding receptions or other functions that we cater for at Hamresanden Resort, at our guests’ convenience.
The ”Lanternen” restaurant:
“Lanternen” is the heart of our enterprise, and you will find it in the hotel building together with the cabin reception. The restaurant is open from 7 a.m. to 11 p.m. Breakfast is served here each morning, and we offer a simple lunch menu. We also offer a “specials” menu each day, and a diverse à la carte menu. If you fancy something simpler, we recommend that you take a good look at our Pizza menu.
Our restaurant has its own terrace which seats up to 100 persons. If weather permits we can get the barbecue going, and guests can enjoy the fantastic view across the sea and the beach.
Hamresanden arranges theme evenings such as:
A Mexican evening, Grill Buffet, Shellfish Platter, Brazilian evening, Italian Buffet, and Dutch Cheese Evening. We can also prepare a buffet according to your taste, on the beach perhaps, or even at the water slide!